Restaurant Electricians in Utah
Struvia found 15 electricians in Utah whose own websites describe restaurant and food service work: Bill's Superior Electric, Inc., Silver Star Electric, Utah Fire Prevention | Fire Suppression Systems and 12 more.
Restaurants need kitchen hoods, grease interceptors, gas and dense electrical, plus health-department inspections before opening.
Bill's Superior Electric, Inc.
“La Puente Mexican Restaurant”
Silver Star Electric
“a restaurant in Springville”
Utah Fire Prevention | Fire Suppression Systems
“Restaurants”
Boss Fire Protection – Utah's Fire Protection Professionals
“From commercial kitchens to paint booths”
Sant Electric
“jobs spanning hospitals, restaurants, schools, offices, and homes.”
Lynn Woodward Electric LLC
“From restaurants to sporting goods stores, LWE can provide the meticulous attention to detail”
Hitek Electronic Security, Inc.
“Restaurant & Kitchen Hoods”
Zap Electric LLC
“from restaurants to clothing retail”
Arco Electric, Inc.
“restaurants to offices”
Bill's Superior Electric
“La Puente Mexican Restaurant”
Ace electrical services
“restaurants & commercial kitchens”
Orange Electric
“Restaurants and retail shops”
Mountainside Electric
“Full electrical build‑outs for dining areas, kitchens, lighting, equipment circuits, and specialty systems for restaurants and food‑service environments.”
Legit Electric
“Restaurants & Cafés”
Empowered
“RESTAURANT & HOSPITALITY”
Restaurant Electricians in other places
Other restaurant and food service subcontractors in Utah
Electricians in Utah by building type
All electricians in Utah
Restaurant Electricians in Utah: questions from GCs
Which electricians in Utah have restaurant and food service experience?
Based on their own published descriptions, Struvia lists 15 electricians in Utah with restaurant and food service experience, including Bill's Superior Electric, Inc., Silver Star Electric, Utah Fire Prevention | Fire Suppression Systems, Boss Fire Protection – Utah's Fire Protection Professionals and Sant Electric. Each listing quotes the line that shows it, so you can judge the claim yourself.
What should a GC look for in a restaurant and food service electrical subcontractor?
Restaurants need kitchen hoods, grease interceptors, gas and dense electrical, plus health-department inspections before opening. Ask for references on similar restaurant and food service projects, confirm their license covers the scope in Utah, and check bonding and insurance limits against your contract before you award the work.
How does Struvia know?
Struvia tags a company only from its own published description, usually its website, and quotes that sentence word for word on its card. Private bid documents are never used for these pages. A listing is not an endorsement: verify experience, licensing and references before you hire.