Restaurant Electricians
Struvia found 39 electricians across the US whose own websites describe restaurant and food service work: Bill's Superior Electric, Inc., Silver Star Electric, Utah Fire Prevention | Fire Suppression Systems and 36 more.
Restaurants need kitchen hoods, grease interceptors, gas and dense electrical, plus health-department inspections before opening.
Orbis Tech Services
“From fine dining to quick-service restaurants, we offer systems that help operations run smoothly and protect guests and staff.”
Kentronix Security
“Texas Roadhouse Restaurant”
Taranto Electric Inc
“Restaurants”
All Electric
“Retail build-outs, office reconfigurations, and restaurant conversions”
Orange Electric
“Restaurants and retail shops”
Lawson Electric
“Restaurants & Hospitality”
Mountainside Electric
“Full electrical build‑outs for dining areas, kitchens, lighting, equipment circuits, and specialty systems for restaurants and food‑service environments.”
Legit Electric
“Restaurants & Cafés”
JGX Group, Inc.
“RESTAURANTS”
Garrett Electric LLC
“Restaurant”
Motley Electric
“Whether it’s a retail space, restaurant, or office”
Empowered
“RESTAURANT & HOSPITALITY”
Security & Life Integrations Inc
“Restaurants”
Lowcountry Technologies LLC
“hotels, restaurants, and hospitality businesses”
Force Electric Solutions LLC
“Restaurants, retail stores, offices, warehouses, apartment communities”
Restaurant Electricians by market
Other restaurant and food service subcontractors nationwide
Electricians nationwide by building type
Restaurant Electricians: questions from GCs
Which electricians have restaurant and food service experience?
Based on their own published descriptions, Struvia lists 39 electricians with restaurant and food service experience, including Bill's Superior Electric, Inc., Silver Star Electric, Utah Fire Prevention | Fire Suppression Systems, Boss Fire Protection – Utah's Fire Protection Professionals and Sant Electric. Each listing quotes the line that shows it, so you can judge the claim yourself.
What should a GC look for in a restaurant and food service electrical subcontractor?
Restaurants need kitchen hoods, grease interceptors, gas and dense electrical, plus health-department inspections before opening. Ask for references on similar restaurant and food service projects, confirm their license covers the scope in your state, and check bonding and insurance limits against your contract before you award the work.
How does Struvia know?
Struvia tags a company only from its own published description, usually its website, and quotes that sentence word for word on its card. Private bid documents are never used for these pages. A listing is not an endorsement: verify experience, licensing and references before you hire.